You Know What's Really Hard to Clean

A meat slicer. Especially after you cut lots and lots of cheese. Especially swiss cheese, which you threw up after eating once, and now even the idea of it makes you queasy. But after you slice it for hours, and spend a couple more cleaning the slicer, when you go to your car you will find a parking ticket that costs more than you made that day to come in and slice the cheese in the first place. So basically you just paid money to come and slice cheese and think about throwing up. You're lucky.